Gravies, Rice Dishes, Soup | Sauteing, Frying, Boiling
Tri-ply Stainless Steel Kadai | 3-Layer Heavy Body, Non-Stick, Induction Base, Toxin-Free Cookware
No sticking of food
Even heat distribution
Easy to clean
cooks faster
Expected Delivery on - .
- 18CM | 1L | 1-2 PPL
- 20CM | 1.5L | 2-3 PPL
- 22CM | 2L | 3-4 PPL - ₹ 2,183.00
- 24CM | 2.5L | 4-5 PPL - ₹ 2,507.50
- 26CM | 3L | 5-6 PPL - ₹ 2,802.50
- 28CM | 4L | 6+ PPL - ₹ 3,127.00
- 30CM | 4.5L | 6+ PPL - ₹ 3,451.50
- 32CM | 5L | 6+ PPL - ₹ 4,100.50
- 34CM | 5.5L | 6+ PPL - ₹ 4,572.50
Description
Elevate your cooking with premium Triply Kadai crafted with precision for everyday cooking needs for all family sizes. Here’s what makes it special:
Triple-Layer Construction: Crafted with 3 layers: 18/8 stainless steel for healthy meals, encapsulated aluminum for even heating, and 430 magnetic stainless steel for induction cooking enables you to cook like a pro!
Healthy & Easy Cooking: The Triply Kadai facilitates minimal oil usage and even heat distribution which ensures healthier cooking without compromising on taste or burning/sticking of food.
Compatibility with Multiple Cooking Surfaces: The Kadai can be used on a wide range of cooking surfaces, including gas stoves, induction cooktops, halogen and electric stoves.
Variety of Size: Available in various sizes, the Triply Kadai provides ample space for your culinary creations. You can choose the size that best fits your cooking needs and family size.
Easy Maintenance: Easy to clean and maintain, this Kadai is dishwasher safe, saving you time and effort in the kitchen.
Why You’ll Love It
FAQs
What is tri-ply stainless steel?
- Tri-ply stainless steel cookware is made of 3 layers of metals. It has an inner layer of food-grade stainless steel, a middle layer of aluminium, and an outer layer of stainless steel.
Is non-stick kadai harmful to health?
- Non-stick kadai that contains PFOA & PTFE can potentially release harmful fumes if overheated. Prolonged exposure to these fumes might lead to health issues.
What is the correct way to use tri-ply stainless steel kadai?
- Preheat the tri-ply stainless steel kadai on medium heat, use non-metal utensils, and apply a small amount of oil to make it non-stick. Avoid extreme temperature changes and overheating empty pans to maintain the kadai's durability and cooking performance.
Can tri-ply stainless steel kadai be non-stick?
- Tri-ply stainless steel kadai, when used properly, reduces food burning/sticking by 90%. Using proper preheating techniques, adding a small amount of oil or fat, and cooking on medium heat can help prevent sticking.
Is tri-ply stainless steel kadai durable and long-lasting?
- Yes, tri-ply stainless steel kadai is durable and long-lasting. Its 3-layered construction provides excellent durability, resistance to warping, and ensures prolonged use with proper care.
Will tri-ply stainless steel kadai rust?
- No. The Indus Valley’s Tri-ply Stainless Steel is made of high quality and durable material.
Is tri-ply stainless steel kadai induction safe?
- Yes, tri-ply stainless steel kadai is induction safe.
What to cook with Tri-ply stainless steel kadai?
- Tri-ply stainless steel kadai is versatile for preparing dishes like curries, tadka, biryani, frying snacks, tea/coffee, sauces, pasta, sweets, and more.
What are the features & benefits of Triply Stainless Steel Kadai?
- 💪100% TOXIN-FREE: The Indus Valley’s TurboCukTM Tri-ply Premium Stainless Steel Kadai/Kadhai is 100% food-safe and without any chemical coatings
- ⚒ PREMIUM THREE-PLY CONSTRUCTION: Its triple-layer construction, from base to rim, leaves no chance of food burning and food sticking to the cookware’s surface
- 👏EVEN HEATING PRESERVES NUTRIENTS: It’s even heat distribution factor helps to preserve 85% of food nutrients. Even with less oil you are sure to get excellent cooking results
- 💚HEALTHIER FOOD: Cooking healthy food in this triply kadai is easier, hassle-free and without any chemicals
- 🍳COOKS ALL YOUR FAVOURITE DISHES: Trust this best quality triply stainless steel kadai for cooking a variety of dishes including gravies, curries, fried rice, noodles in large quantities and also, deep frying samosas, pakora, etc.
- 👌MULTI-PURPOSE: Besides being gas stove friendly, the stainless steel kadai has an induction base too
- 🥄SCRATCH RESISTANT: This triply kadhai is scratch, rust and damage resistant. So, no worries about kadhai rusting or using metal ladles or spatulas
- 💯 DURABLE + LONG-LASTING: It will indeed last for years. Without doubt, your search for the best kadai in India will end here
- 🧽EASY TO CLEAN: The triply base leaves no burns or stains. Thus, you don’t have to worry about its cleaning and maintenance! That means, no burnt stains or scrubbing issues. All you need to do is wash the kadhai with dishwashing soap, wipe dry and store!
- ✅THE BEST CHOICE: This top quality tri-ply Kadai will give you a highly satisfying cooking experience, with zero compromise on your health and ease of cooking. Our assurance that this will be the best stainless steel kadai that you ever had.